Poha (Avalakki) is a breakfast loved across India. Soft, light and full of flavour — it makes the perfect start to the day. This homestyle recipe is quick, nutritious and made with simple ingredients from your kitchen.
Ingredients
-
2 cups poha (thick or medium)
-
2 tbsp oil
-
1 tsp mustard seeds
-
1 tsp peanuts (optional)
-
1 onion, finely chopped
-
2 green chillies
-
Few curry leaves
-
½ tsp turmeric powder
-
Salt to taste
-
Lemon juice
-
Fresh coriander
Method
-
Rinse poha gently and keep aside to soften.
-
Heat oil and fry peanuts till crisp. Remove & keep aside.
-
Add mustard seeds, curry leaves and chillies.
-
Add onions and sauté till soft.
-
Add turmeric and salt.
-
Mix in the softened poha gently.
-
Cook on low flame for 2–3 minutes.
-
Add peanuts, coriander and lemon juice.
Serving Suggestions
✔ Enjoy with a cup of hot chai
✔ Add grated coconut for authentic flavour
✔ Adjust spice level as per your family’s taste
For a truly homely poha with gentle, natural flavours, cook it using Utkrisht Natural Wood-Pressed Oil — made the traditional way for everyday Indian cooking.