Upma (Uppit) is one of those comfort breakfasts that reminds us of home. Light, warm and wholesome — it’s perfect for busy mornings, tiffin, or even a simple evening meal. With a few pantry staples, you can make soft and fluffy rava upma in minutes.
Ingredients
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1 cup rava / sooji (semolina)
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2 tbsp oil or ghee
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1 tsp mustard seeds
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1 tsp urad dal
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1 tsp chana dal
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1–2 green chillies, chopped
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1 small onion, finely chopped
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Few curry leaves
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2.5 cups water
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Salt to taste
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Fresh coriander
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Lemon juice (optional)
Method
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Dry roast the rava on low heat till fragrant. Keep aside.
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Heat oil/ghee and add mustard seeds.
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Add urad dal, chana dal, curry leaves and chillies.
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Add chopped onions and sauté till soft.
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Pour water and bring to a boil. Add salt.
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Slowly add roasted rava while mixing continuously.
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Cover and cook till soft and fluffy.
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Garnish with coriander and lemon juice.
Homely Tips
✔ Stir continuously so there are no lumps
✔ Add vegetables for a healthier version
✔ A spoon of ghee makes it extra flavourful
Serve hot — just like how it’s made in Indian homes 🫶
For the best homestyle taste, try preparing your Upma with Utkrisht Natural Wood-Pressed Oil — traditionally extracted to retain its natural aroma and flavour.